/ / Organic Guatemalan 70% Dark Chocolate Bar

Organic Guatemalan 70% Dark Chocolate Bar

Contains cane sugar

This 70% dark chocolate uses organic Guatemalan cacao, organic cane sugar and cacao butter. It has 8 g added sugar per 28 g; the facility also processes milk, peanuts, soy and tree nuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.00 lowest price at LifeLineUSA
Price and stock checked Oct 31, 2026
Key nutrition facts
140caloriesPer serving · 28 grams (28g)
Protein
2g
Fiber
3g▲
Added sugar
8g▼
Sodium
0mg▲
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter
65 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%43
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%85
Transparency · counts 10%87
Why it scores 65
Nutrition 43 · Compared with other snacks and sweets: more saturated fat (7 g), less sodium (0 mg); 8 g added sugar per 28 grams
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Dark chocolate made with cacao beans, sugar and cacao butter
Sourcing 85 · Certified organic and identified as Guatemalan; no farm named
Transparency 87 · Complete ingredient list, Guatemalan origin and organic certifications
8 g added sugar per serving
Facility processes milk, peanuts, soy and tree nuts
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cacao beans Organic cane sugar Organic cacao butter
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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