/ / Tagliatelle

Tagliatelle

Contains high iodine

Tagliatelle combines wheat, eggs and 3% winged kelp. It has 1.14 mg iodine per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$15.00 250 g · lowest price at Lofoten Seaweed
Price and stock checked Oct 30, 2026
Key nutrition facts
374caloriesPer 100 g
Protein
16g▲
Fiber
2g▼
Added sugar
—
Sodium
36mg
Saturated fat
1.3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Durum wheat semolina, eggs (27%), wheat flour (type 00), winged kelp (Alaria esculenta) (3%)
74 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%64
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%78
Transparency · counts 15%55
Why it scores 74
Nutrition 64 · Compared with other grain foods: less fiber (2 g), less whole grain (0%), more protein (16 g); no added sugar per 100g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Pasta made with semolina, eggs, flour and kelp
Sourcing 78 · The brand says the kelp is organic and hand-harvested in Lofoten
Transparency 55 · Ingredient details conflict on flour, egg and kelp proportions
High iodine (1.14 mg per 100 g)
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Eggs (27%) Wheat flour (type 00) Winged kelp (Alaria esculenta) (3%)
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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