/ / Sriracha Turkey Meatball

Sriracha Turkey Meatball

Contains soybean oil

This turkey meatball and jasmine rice meal provides 31 g of protein per serving. It contains soybean oil and preservatives, and the turkey's origin isn't stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesDairy-freeLow sugarContains eggsContains soyContains wheatContains sesame
$11.95 31g · lowest price at Prep'd
Price and stock checked Oct 31, 2026
Key nutrition facts
400caloriesPer serving · (347g)
Protein
31g▲
Fiber
2g
Added sugar
0g
Sodium
280mg▲
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PREPD MEATBALLS (93/7 GROUND TURKEY, TURKEY SAUSAGE, FRESH, COOKED, ONION, GREEN BELL PEPPER, RAW, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOY BEAN OIL, SALT), EGG WHITES (LIQUID EGG WHITES, TRIETHYL CITRATE), SALT, BLACK PEPPER), JASMINE RICE COOKED, PREPD HONEY SRIRACHA SAUCE (SRIRACHA (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE (PRESERVATIVES), XANTHAN GUM), HONEY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, <0.1% OF SODIUM BENZOATE (PRESERVATIVE)), GARLIC, GINGER, APPLE CIDAR VINEGAR(DILUTED WITH WATER TO 5% ACIDITY)), GREEN ONIONS, SESAME SEEDS
73 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%96
Ingredients · counts 25%66
Processing · counts 15%52
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 73
Nutrition 96 · Compared with other ready meals and sauces: less sodium (81 mg), more protein (8.9 g); no added sugar per 100 g
Ingredients 66 · Soybean oil, 5th ingredient (seed oil, −10, ClearShelf standard); Benzoates (sodium benzoate, benzoic acid) (additive, −10); Sulfites (additive, −10); 1 more
Processing 52 · Prepared meal with turkey sausage, breadcrumbs, sauce and preservatives
Sourcing 50 · Turkey and rice origin and farming practices aren't stated
Transparency 65 · Complete ingredient list and nutrition values; no specific sourcing details
Contains soybean oil
Contains preservatives
Evidence behind the Ingredients deductions
Varies by additive−24 for benzoates, sulfites, sorbates
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PREPD MEATBALLS (93/7 GROUND TURKEY TURKEY SAUSAGE FRESH COOKED ONION GREEN BELL PEPPER RAW BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOY BEAN OIL, SALT) EGG WHITES (LIQUID EGG WHITES, TRIETHYL CITRATE), SALT, BLACK PEPPER) JASMINE RICE COOKED PREPD HONEY SRIRACHA SAUCE (SRIRACHA (CHILI SUGAR SALT GARLIC DISTILLED VINEGAR POTASSIUM SORBATE AND SODIUM BISULFITE (PRESERVATIVES), XANTHAN GUM) HONEY SOY SAUCE (WATER WHEAT SOYBEANS SALT <0.1% OF SODIUM BENZOATE (PRESERVATIVE)) GARLIC GINGER APPLE CIDAR VINEGAR(DILUTED WITH WATER TO 5% ACIDITY)) GREEN ONIONS SESAME SEEDS
27 ingredients 6 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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