/ / Dietz & Watson Sliced Swiss Cheese

Dietz & Watson Sliced Swiss Cheese

Swiss cheese made with cultured pasteurized milk, salt and enzymes, aged over 60 days. Contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$5.99 lowest price at Virtual Concession Stand
Price and stock checked Oct 29, 2026
Key nutrition facts
83caloriesPer serving · 3/4 oz (21g)
Protein
6g▲
Fiber
0g
Added sugar
—
Sodium
56mg▲
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES
71 / 100
Good Scored automatically
Weighted as dairyMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%72
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 71
Nutrition 72 · Compared with other cheeses: more saturated fat (5 g), more protein (6 g), less sodium (56 mg); no added sugar per 3/4 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made with cultured milk, salt and enzymes
Sourcing 50 · No origin or sourcing practices are stated
Transparency 65 · Complete ingredient list; aging claim does not specify sourcing
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
CULTURED PASTEURIZED MILK SALT ENZYMES
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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