PDO Greek Barrel Feta “Arcadia Reserve” – Traditional Oak-Aged “Rich & Creamy” (≈370g)
PDO-certified feta made with sheep and goat milk from the Tripoli, Arcadia area. It is barrel-aged for at least two months.
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The Timeless Soul of the Peloponnese Indulge in the authentic taste of Greece with our Arcadia Reserve Barrel Feta . Sourced from the high-altitude pastures of Tripoli, Arcadia, this PDO-certified cheese is a testament to ancient cheesemaking traditions dating back to the Homeric era. Unlike mass-produced varieties, our Feta undergoes a patient maturation process in wooden barrels for at least two months. This contact with natural oak gives the cheese
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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