/ / All-Natural Mild Turkey Sausage

All-Natural Mild Turkey Sausage

Contains sugar

Turkey sausage with salt, spices and sugar; each 2.5 oz serving has 430 mg sodium. Stonewood Family Farm’s turkeys are raised in Vermont without antibiotics or hormones.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$16.00 lowest price at Heartstone Farm
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 2.5 Oz. (70g)
Protein
15g
Fiber
—
Added sugar
—
Sodium
430mg▲
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, salt, red pepper, sage, sugar, black pepper
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 20%97
Ingredients · counts 25%92
Processing · counts 25%60
Sourcing · counts 15%78
Transparency · counts 15%77
Why it scores 69
Nutrition 97 · Compared with other processed meats: less sodium (430 mg), less saturated fat (0.5 g) per 2.5 Oz.
Ingredients 92 · Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Seasoned turkey sausage with a short list of ingredients
Sourcing 78 · Stonewood Family Farm turkeys are raised in Vermont without antibiotics or hormones
Transparency 77 · Complete ingredient list and specific farm, location and raising claims
Contains sugar
430 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey Salt Red pepper Sage Sugar Black pepper
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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