/ / ByB - English Worcestershire Sauce 152Ml - (Pack of 2)

ByB - English Worcestershire Sauce 152Ml - (Pack of 2)

Contains sucralose

This Worcestershire sauce has 230 mg sodium per teaspoon. It contains sucralose, flavorings, caramel color and preservatives, and contains soy and sulfites.

Seed-oil freeNo added sugarNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeVegetarianContains soy
$11.99 152 ml (pack of 2) · lowest price at World Trade Goods
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp (5mL)
Protein
0g
Fiber
—
Added sugar
—
Sodium
230mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, salt, acetic acid (acidity regulator), less than 2% tamarind pulp, caramel color class IV, natural and artificial flavor, monosodium glutamate (flavor enhancer), citric acid (acidity regulator), hydrolyzed soy protein, spice, sodium benzoate and potassium sorbate (preservatives), sucralose
43 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 35%40
Ingredients · counts 25%52
Processing · counts 15%25
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 43
Nutrition 40 · Compared with other ready meals and sauces: more sodium (230 mg); no added sugar per 1 tsp
Ingredients 52 · Sucralose (artificial sweetener, −12); Benzoates (sodium benzoate, benzoic acid) (additive, −10); Artificial flavours (additive, −10); 4 more
Processing 25 · Sucralose, flavorings, caramel color, MSG and preservatives.
Sourcing 50 · No origin or production practice is stated.
Transparency 50 · Ingredients are listed, but flavors and spice are unspecified.
Sucralose
Natural and artificial flavors
Caramel color
Sodium benzoate and potassium sorbate
Evidence behind the Ingredients deductions
Varies by additive−36 for benzoates, artificial flavours, caramel colour and 3 more
Mixed evidence−12 for sucralose
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Salt Acetic acid (acidity regulator) Less than 2% tamarind pulp Caramel color class IV Natural and artificial flavor Monosodium glutamate (flavor enhancer) Citric acid (acidity regulator) Hydrolyzed soy protein Spice Sodium benzoate and potassium sorbate (preservatives) Sucralose
12 ingredients 1 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 3 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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