/ / S'Mores Fudge

S'Mores Fudge

Contains corn syrup solids

This fudge combines chocolate with marshmallow creme and graham crackers. It also contains corn syrup solids, hydrogenated palm kernel oil, artificial flavors and potassium sorbate.

No added nitritesVegetarianContains dairyContains eggsContains soyContains wheatContains corn
$9.00 1/2 lb · lowest price at Hon Style Sweets
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, Water, Butter (Cream, Salt), Corn Syrup Solids, Chocolate Liquor, Hydrogenated Palm Kernel Oil with Soy Lecithin, Graham Crackers (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Graham Flour [Whole Grain Wheat Flour], Sugar, Soybean and/or Canola Oil, Honey, Leavening [Baking Soda, Calcium Phosphate], Salt, Soy Lecithin, Artificial Flavor), Marshmallow Creme (Corn Syrup, Sugar, Water, Contains Less than 2% of Dried Egg Whites, Cream of Tartar, Xanthan Gum, Artificial and Natural Flavor), Cocoa, Brown Sugar, Nonfat Dry Milk, Dry Cream (Cream, Nonfat Dry Milk, Sodium Caseinate), Sorbitol, Salt, Cocoa Butter, Artificial Flavor, Caramel Color, Potassium Sorbate (Preservative), Soy Lecithin, Natural Vanilla
28 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%0
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 28
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 0 · Hydrogenated Palm Kernel Oil with Soy Lecithin (hydrogenated oil, −40); Sugar, 1st ingredient (added sugar, −20); Canola oil, 7th ingredient (seed oil, −10, ClearShelf standard); 7 more
Processing 25 · Fudge with hydrogenated palm kernel oil, flavors, sorbitol and preservative
Sourcing 35 · No origin or growing practices stated; refined sugar, syrup and oils are ingredients
Transparency 50 · Full ingredient list, but flavors are unspecified and cracker oil is ambiguous
Contains corn syrup solids
Contains hydrogenated palm kernel oil
Contains artificial flavors and caramel color
Contains potassium sorbate preservative
Evidence behind the Ingredients deductions
Strong evidence−68 for hydrogenated palm kernel oil with soy lecithin, sugar, corn syrup solids
Varies by additive−36 for added phosphates, artificial flavours, caramel colour and 3 more
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Water Butter (Cream, Salt) Corn Syrup Solids Chocolate Liquor Hydrogenated Palm Kernel Oil with Soy Lecithin Graham Crackers (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Graham Flour [Whole Grain Wheat Flour], Sugar, Soybean and/or Canola Oil, Honey, Leavening [Baking Soda, Calcium Phosphate], Salt, Soy Lecithin, Artificial Flavor) Marshmallow Creme (Corn Syrup, Sugar, Water, Contains Less than 2% of Dried Egg Whites, Cream of Tartar, Xanthan Gum, Artificial and Natural Flavor) Cocoa Brown Sugar Nonfat Dry Milk Dry Cream (Cream, Nonfat Dry Milk, Sodium Caseinate) Sorbitol Salt Cocoa Butter Artificial Flavor Caramel Color Potassium Sorbate (Preservative) Soy Lecithin Natural Vanilla
20 ingredients 4 to watch6 to avoid
Sourcing

Origin not disclosed on the product page.

Additives14 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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