/ / 575 Red Chile Sauce Medium

575 Red Chile Sauce Medium

This chile sauce has a full ingredient list and uses red chile from Hatch, New Mexico. It has 270 mg sodium per 1/4-cup serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.99 16 oz · lowest price at #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 1/4 cup (61g)
Protein
2g
Fiber
4g▲
Added sugar
0g
Sodium
270mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sun-Dried Puree, Red Roast Chile, Water, Lime Juice, Garlic, Onion, Chicken Base (Vegan), Cumin, Oregano, Black pepper, Salt
84 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%87
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 84
Nutrition 87 · Compared with other ready meals and sauces: more fiber (4 g), less sodium (270 mg); no added sugar per 1/4 cup
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A cooked sauce with chile, vegetables, lime juice and seasonings
Sourcing 75 · The brand says its chile comes from Hatch, New Mexico
Transparency 75 · Complete ingredient list and a specific Hatch, New Mexico chile origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sun-Dried Puree Red Roast Chile Water Lime Juice Garlic Onion Chicken Base (Vegan) Cumin Oregano Black pepper Salt
11 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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