/ / Original Seitan Shreds (12 Pack)

Original Seitan Shreds (12 Pack)

Contains enriched wheat flour

Hand-shredded seitan provides 17 g of protein per serving and is made in NYC. It contains wheat and soy, with enriched flour as its first ingredient.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soyContains wheat
$70.00 12 x 8 oz · lowest price at Vegan America
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · About 2.5 oz (76g)
Protein
17g▲
Fiber
0g
Added sugar
0g
Sodium
260mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shoyu (Whole Soybeans, Whole Wheat, Salt), Citric Acid
Product details
Shelf life60 days refrigerated or up to one year frozen; consume within 5–7 days of openin
“KEEP REFRIGERATED (60 DAYS) OR FROZEN (UP TO ONE YEAR) CONSUME WITHIN 5-7 DAYS OF OPENING” — the product page
76 / 100
Good Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%90
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 76
Nutrition 90 · Compared with other plant-based foods: more protein (17 g), less saturated fat (0 g), more sodium (260 mg); no added sugar per About 2.5 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Shredded seitan made from enriched flour, water, shoyu and citric acid
Sourcing 40 · Made in NYC; origins of the wheat and soy are unstated
Transparency 65 · Full ingredient list and nutrition values; wheat and soy are identified
Made with enriched wheat flour
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water Shoyu (Whole Soybeans, Whole Wheat, Salt) Citric Acid
4 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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