/ / Kirkland Signature Fresh Goat Cheese, 10 oz, 2-count

Kirkland Signature Fresh Goat Cheese, 10 oz, 2-count

Fresh goat cheese made with pasteurized goat's milk, salt, cultures and enzymes. It is made in Canada and kosher-certified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$8.32 10 oz, 2-count · lowest price at Veruca San Elijo
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 1 slice (30g) 1 oz
Protein
5g▼
Fiber
0g
Added sugar
0g
Sodium
100mg▲
Saturated fat
4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pasteurized goat's milk, salt, bacterial milk cultures, enzymes
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
85 / 100
Excellent Scored automatically
Weighted as dairyMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 30%85
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 85
Nutrition 85 · Compared with other cheeses: less sodium (100 mg), less saturated fat (4 g), less protein (5 g); no added sugar per 1 slice (30g) 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Goat cheese made from milk, salt, cultures and enzymes
Sourcing 85 · COR certification; the product is made in Canada
Transparency 85 · Complete ingredient list, COR mark and Canadian-made claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized goat's milk Salt Bacterial milk cultures Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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