/ / Of Tov Smoked Turkey Breast 5 oz

Of Tov Smoked Turkey Breast 5 oz

Contains sodium nitrite

Smoked turkey breast provides 10 g of protein per serving. It contains sodium nitrite, carrageenan, flavoring and 480 mg of sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsGluten-free (label)Dairy-freeKetoLow sugar
$9.99 5 oz · lowest price at Holon Kosher Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
57caloriesPer serving · 3 slices (60g)
Protein
10g▼
Fiber
0g
Added sugar
0.3g
Sodium
480mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey Breast, Water, Potato Starch, Sodium Lactate, Salt, Sodium Acetate, Carrageenan, Locust Bean, Sugar, Sodium Phosphate, Sodium Ascorbate, Spices and Flavoring, Calcium Lactate, Sodium Nitrite
57 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%88
Ingredients · counts 25%61
Processing · counts 25%35
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 57
Nutrition 88 · Compared with other processed meats: less saturated fat (0 g), less sodium (480 mg), less protein (10 g) per 3 slices
Ingredients 61 · Sodium or potassium nitrite (additive, −15); Carrageenan (additive, −10); Added phosphates (additive, −10); 1 more
Processing 35 · Smoked turkey with starch, gums, flavoring and sodium nitrite
Sourcing 50 · No origin or raising practices are stated for the turkey
Transparency 50 · Full ingredient list, but it includes unnamed flavoring
Contains sodium nitrite
Contains carrageenan
480 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−39 for sodium or potassium nitrite, carrageenan, added phosphates and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.00/oz here
StashelySwanson Premium White Chunk Chicken Breast 12.5 oz Pack of 2
69+12
$3.84 · $0.15/oz · 92% less per oz
Ingredients
Turkey Breast Water Potato Starch Sodium Lactate Salt Sodium Acetate Carrageenan Locust Bean Sugar Sodium Phosphate Sodium Ascorbate Spices and Flavoring Calcium Lactate Sodium Nitrite
14 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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