/ / Aladdin Bakers Whole Wheat Pita 8 oz
Aladdin Bakers Whole Wheat Pita 8 oz
Contains sucralose
This whole wheat pita has 10 g protein and 7 g fiber per serving. It also contains soybean oil, sucralose and preservatives, and provides 520 mg sodium per pita.
$3.99 8 oz · lowest price at Holon Kosher Foods
Price and stock checked Oct 30, 2026Key nutrition facts
100caloriesPer serving · 1 pita (57g/2oz)
- Protein
- 10g▲
- Fiber
- 7g▲
- Added sugar
- 0g
- Sodium
- 520mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, wheat gluten, whole wheat flour, oat fiber, de-fatted soy flour, corn starch, soybean oil, soy protein isolate, yeast, tricalcium phosphate, salt, sesame seed flour, sodium acid pyrophosphate, sodium bicarbonate, fumaric acid, monoglycerides, sucralose, sodium metabisulfite, calcium propionate, potassium sorbate
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.50/oz here
Pita, Small White
63+11
$1.99 · $0.18/oz · 64% less per oz Ingredients
Water Wheat gluten Whole wheat flour Oat fiber De-fatted soy flour Corn starch Soybean oil Soy protein isolate Yeast Tricalcium phosphate Salt Sesame seed flour Sodium acid pyrophosphate Sodium bicarbonate Fumaric acid Monoglycerides Sucralose Sodium metabisulfite Calcium propionate Potassium sorbate
20 ingredients 1 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 3 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.