/ / Pho Pozole Instant Ramen Noodle Soup (6-Pack)
Pho Pozole Instant Ramen Noodle Soup (6-Pack)
Contains artificial flavors
This instant rice-noodle soup has 5 g of protein per bowl and is ready in minutes. It contains 1,860 mg of sodium per bowl, artificial flavors and acesulfame potassium.
$24.99 Pack of 6 · lowest price at Cielo International Foods
Price and stock checked Oct 30, 2026Key nutrition facts
300caloriesPer serving · 1 Bowl (80 g)
- Protein
- 5g
- Fiber
- 2g▲
- Added sugar
- 2g
- Sodium
- 1860mg▼
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Noodles: Rice, tapioca starch, salt, sugar, sodium carboxymethyl cellulose. Spices package: Refined palm oil, salt, monosodium L-glutamate, sugar, mung bean sprouts, sawleaf, vietnamese basil, maltodextrin, chili, red bell chili, ascorbic acid, disodium 5'-inosinate, disodium 5'-guanylate, garlic powder, onion powder, tapioca starch, turmeric powder, pepper powder, artificial chicken flavor, artificial culantro flavor, artificial basil flavor, artificial kaffir lime leaf flavor, artificial fried shallot flavor, acetylated distarch adipate, glycerol, rosemary extract, paprika oleoresin color, acesulfame potassium
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Ingredients
Noodles: Rice Tapioca starch Salt Sugar Sodium carboxymethyl cellulose. Spices package: Refined palm oil Salt Monosodium L-glutamate Sugar Mung bean sprouts Sawleaf Vietnamese basil Maltodextrin Chili Red bell chili Ascorbic acid Disodium 5'-inosinate Disodium 5'-guanylate Garlic powder Onion powder Tapioca starch Turmeric powder Pepper powder Artificial chicken flavor Artificial culantro flavor Artificial basil flavor Artificial kaffir lime leaf flavor Artificial fried shallot flavor Acetylated distarch adipate Glycerol Rosemary extract Paprika oleoresin color Acesulfame potassium
32 ingredients 5 to watch7 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 3 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Acesulfame K (E950)SweetenerModerate risk
Limited long-term data; in a large French cohort (2022) artificial sweetener intake was associated with higher cancer risk.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.