/ / Sourdough Oat Crackers w/Rosemary, 150g - Glutenull

Sourdough Oat Crackers w/Rosemary, 150g - Glutenull

Contains canola oil

These rosemary sourdough crackers provide 4 g fiber per 30 g serving and are labeled gluten-free and vegan. They contain canola and modified palm oils; the label lists 2 g protein despite a 4 g protein claim.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Contains corn
$5.00 150 g · lowest price at Ecotrend Ecologics
Price and stock checked Oct 31, 2026
Key nutrition facts
75caloriesPer serving · per 30 g (1 cracker)
Protein
2g
Fiber
4g▲
Added sugar
—
Sodium
40mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Gluten Free Oats, Brown rice flour, Vegan butter (coconut, canola oil, palm kernel & modified palm oil), Tapioca flour, Aquafaba (chickpea broth), Corn starch, Baking powder, Xanthan gum, Chia seeds, Rosemary, Sea salt
69 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%95
Ingredients · counts 30%78
Processing · counts 25%35
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 69
Nutrition 95 · Compared with other snacks and sweets: less saturated fat (0 g), more fiber (4 g), less sodium (40 mg); no added sugar per 30 g
Ingredients 78 · Canola oil, 4th ingredient (seed oil, −10, ClearShelf standard); Rice flour (refined starch, −6); Corn starch (refined starch, −6)
Processing 35 · Crackers use refined starches, canola oil, modified palm oil and xanthan gum.
Sourcing 35 · No ingredient origin or production practices are stated.
Transparency 65 · Full ingredient list; gluten-free and vegan claims, but no sourcing details.
Contains canola and modified palm oils
Protein claim says 4 g; label lists 2 g
Evidence behind the Ingredients deductions
Strong evidence−12 for rice flour, corn starch
ClearShelf standard−10 for canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gluten Free Oats Brown rice flour Vegan butter (coconut, canola oil, palm kernel & modified palm oil) Tapioca flour Aquafaba (chickpea broth) Corn starch Baking powder Xanthan gum Chia seeds Rosemary Sea salt
11 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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