/ / Crunchy Gummies 85g

Crunchy Gummies 85g

Contains artificial colors

These gummies pair a crunchy candy shell with a chewy fruit center. A 20 g serving has 15.8 g sugar and the ingredients include artificial colors.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarian
$6.00 85 g · lowest price at The SGFR Store
Price and stock checked Oct 29, 2026
Key nutrition facts
77caloriesPer serving · 3 pieces (20g)
Protein
0g▼
Fiber
—
Added sugar
—▼
Sodium
13mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Gummy Ingredients: Malt Syrup, Sugar, Pectin, Cocoa Butter Replacer, Carrageenan, Xanthan Gum, Acidity Regulator, Emulsifier, Flavouring (Blueberry), Colour (E133), Stabiliser (E452); Candy Ingredients: Sugar, Rock Candy, Malt Syrup, Stabiliser (Arabic Gum), Acidity Regulator, Flavourings (Blueberry, Grape, Strawberry), Colours (E133, E129, E133, E129), Glazing Agent
29 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%38
Ingredients · counts 30%16
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 29
Nutrition 38 · Compared with other snacks and sweets: less sodium (13 mg), less protein (0 g); 79 g added sugar per 3 pieces
Ingredients 16 · Malt syrup, 1st ingredient (added sugar, −20); Sugar, 2nd ingredient (added sugar, −20); Blue 1 (synthetic dye, −15); 3 more
Processing 25 · Candy made with syrups, sugar, gums, flavourings and added colours
Sourcing 35 · Sugar and malt syrup are main ingredients; no source or growing practice is stated
Transparency 50 · Ingredients are listed, but several additives are identified only by generic terms
15.8 g sugar per 20 g serving
Contains artificial colors (E133, E129)
Evidence behind the Ingredients deductions
Strong evidence−40 for malt syrup, sugar
Moderate, evolving−30 for blue 1, red 40
Varies by additive−14 for carrageenan, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gummy Ingredients: Malt Syrup Sugar Pectin Cocoa Butter Replacer Carrageenan Xanthan Gum Acidity Regulator Emulsifier Flavouring (Blueberry) Colour (E133) Stabiliser (E452); Candy Ingredients: Sugar Rock Candy Malt Syrup Stabiliser (Arabic Gum) Acidity Regulator Flavourings (Blueberry, Grape, Strawberry) Colours (E133, E129, E133, E129) Glazing Agent
18 ingredients 6 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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