/ / Grass Fed, Grass Finished All Beef Jalapeno & Cheese Sausage
Grass Fed, Grass Finished All Beef Jalapeno & Cheese Sausage
Contains sodium phosphates
These beef sausages contain cheddar and jalapenos, and the brand says its cattle are pasture-raised and never grain-fed. Each link has 820 mg sodium and the ingredients include corn syrup solids and sodium phosphates.
$13.99 12 oz · lowest price at Mariposa Ranch
Price and stock checked Oct 29, 2026Key nutrition facts
230caloriesPer serving · 1 link (3oz) (84g)
- Protein
- 16g▼
- Fiber
- 0g
- Added sugar
- 1g
- Sodium
- 820mg
- Saturated fat
- 10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: BEEF, WATER, CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), NATAMYCIN (NATURAL MOLD INHIBITOR)], LESS THAN 2% OF THE FOLLOWING: SALT, DRIED JALAPENOS, SPICES, GRANULATED GARLIC, DEXTROSE, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, CULTURED CELERY POWDER(SEA SALT, CULTURED CELERY POWDER), IN A NATURAL PORK CASING
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.17/oz here
Hot Italian Sausage - 1 LB
69Same score
$4.25 · $0.27/oz · 77% less per oz Ingredients
BEEF WATER CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO) NATAMYCIN (NATURAL MOLD INHIBITOR)] LESS THAN 2% OF THE FOLLOWING: SALT DRIED JALAPENOS SPICES GRANULATED GARLIC DEXTROSE CORN SYRUP SOLIDS SODIUM PHOSPHATES CULTURED CELERY POWDER(SEA SALT, CULTURED CELERY POWDER) IN A NATURAL PORK CASING
13 ingredients 2 to watch2 to avoid
Sourcing
Spicy uncured beef sausage made from grass-fed, grass-finished cattle with natural ingredients and no artificial additives.
Additives5 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.