/ / Grass Fed, Grass Finished All Beef Polish Sausage

Grass Fed, Grass Finished All Beef Polish Sausage

Contains sodium phosphates

Made with beef the brand says is pasture-raised and finished, with no grain feeding. Each link has 910 mg sodium and the ingredients include corn syrup solids and sodium phosphates.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo gums or thickenersNo gluten ingredientsGrass-fedContains corn
$13.99 lowest price at Mariposa Ranch
Price and stock checked Oct 29, 2026
Key nutrition facts
250caloriesPer serving · 1 link (3oz) (84g)
Protein
15g▼
Fiber
0g
Added sugar
1g
Sodium
910mg
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: BEEF, WATER, SALT, CORN SYRUP SOLIDS, LESS THAN 2% OF THE FOLLOWING: SPICES, DEXTROSE, GRANULATED GARLIC, SODIUM PHOSPHATES, CULTURED CELERY POWDER (SEA SALT, CULTURED CELERY POWDER). IN NATURAL PORK CASING
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%62
Ingredients · counts 25%72
Processing · counts 25%58
Sourcing · counts 15%88
Transparency · counts 15%80
Why it scores 69
Nutrition 62 · Compared with other processed meats: more saturated fat (8 g), less protein (15 g) per 1 link
Ingredients 72 · Celery powder or juice (natural nitrite) (additive, −10); Added phosphates (additive, −10); Corn syrup solids, 4th ingredient (added sugar, −8)
Processing 58 · Beef sausage with salt, corn syrup solids, dextrose and sodium phosphates
Sourcing 88 · The brand says cattle are pasture-finished, never grain-fed, and beef is from the USA
Transparency 80 · Full ingredient list and specific pasture, feed and U.S. origin claims
Contains corn syrup solids
Contains sodium phosphates
910 mg sodium per link
Evidence behind the Ingredients deductions
Strong evidence−8 for corn syrup solids
Varies by additive−20 for celery powder or juice, added phosphates
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
BEEF WATER SALT CORN SYRUP SOLIDS LESS THAN 2% OF THE FOLLOWING: SPICES DEXTROSE GRANULATED GARLIC SODIUM PHOSPHATES CULTURED CELERY POWDER (SEA SALT, CULTURED CELERY POWDER). IN NATURAL PORK CASING
9 ingredients 2 to watch2 to avoid
Sourcing

All natural, grass fed, uncured Polish sausage made from grass fed beef for a wholesome, flavorful meal.

Additives3 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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