/ / Fu Che Soft Boiled Quail Eggs - 90g

Fu Che Soft Boiled Quail Eggs - 90g

Contains soybean oil

These ready-to-eat quail eggs provide 2 g of protein per 15 g serving. They are seasoned with sucrose and maltose and contain soybean oil and caramel coloring.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersDairy-freeContains eggsContains soyContains wheat
$4.99 90 g · lowest price at ding-go
Price and stock checked Oct 29, 2026
Key nutrition facts
35caloriesPer serving · 3 pieces (15g)
Protein
2g
Fiber
0g
Added sugar
—▼
Sodium
60mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Quail eggs, water, soy sauce (ter, salt, soybean extract, wheat), sucrose, maltose, caramel coloring, salt, Chinese spices (cinnamon, star anise, licorice, white pepper, fagara, citri reticulate pericarpium, foeniculi fructus, angelicae sinensis radix, caryophylli flos), soybean oil, glycine, sodium metaphosphate, chili powder, amino acid powder
52 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%40
Ingredients · counts 5%74
Processing · counts 5%58
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 52
Nutrition 40 · Compared with other eggs: more sodium (60 mg), less saturated fat (0 g); 6.7 g added sugar per 3 pieces
Ingredients 74 · Soybean oil, 9th ingredient (seed oil, −10, ClearShelf standard); Sucrose, 4th ingredient (added sugar, −8); Maltose, 5th ingredient (added sugar, −8)
Processing 58 · Boiled eggs are seasoned with soy sauce, sugars, oil and additives
Sourcing 50 · Origin and raising practices for the quail eggs are not stated
Transparency 65 · Complete ingredient list, but no specific origin or raising claims
Soybean oil
Sucrose and maltose
Caramel coloring
Evidence behind the Ingredients deductions
Strong evidence−16 for sucrose, maltose
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Quail eggs Water Soy sauce (ter, salt, soybean extract, wheat) Sucrose Maltose Caramel coloring Salt Chinese spices (cinnamon, star anise, licorice, white pepper, fagara, citri reticulate pericarpium, foeniculi fructus, angelicae sinensis radix, caryophylli flos) Soybean oil Glycine Sodium metaphosphate Chili powder Amino acid powder
13 ingredients 1 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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