/ / WEL-PAC Dried Seaweed Salad 0.7oz / 20g海藻沙拉

WEL-PAC Dried Seaweed Salad 0.7oz / 20g海藻沙拉

Contains high sodium

This dried seaweed mix has a short ingredient list and is made in Korea. A 5 g serving has 230 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.50 0.7 oz / 20 g · lowest price at 南加美妝美食小鋪
Price and stock checked Oct 29, 2026
Key nutrition facts
10caloriesPer serving · 2 Tbsp (5g) dry
Protein
0g▼
Fiber
1g▲
Added sugar
0g
Sodium
230mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Seaweed (wakame, wakame stem, mafunori, red suginori, green suginori, red tsunomata), agar-agar
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
73 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%53
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%70
Transparency · counts 20%75
Why it scores 73
Nutrition 53 · Compared with other canned, frozen and dried foods: more sodium (230 mg), more fiber (1 g), less protein (0 g); no added sugar per 2 Tbsp (5g) dry
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dried seaweed with agar-agar; a short, simple ingredient list
Sourcing 70 · Product of Korea; no growing or harvesting practice is stated
Transparency 75 · Complete ingredient list and country of origin are stated
230 mg sodium per 5 g serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Seaweed (wakame, wakame stem, mafunori, red suginori, green suginori, red tsunomata) Agar-agar
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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