/ / Lee Kum Kee Teriyaki Sauce 8.8 Oz

Lee Kum Kee Teriyaki Sauce 8.8 Oz

Contains added sugar

This teriyaki sauce contains soybeans and wheat. Each serving has 9 g added sugar and 600 mg sodium.

Seed-oil freeNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains soyContains wheatContains shellfishContains corn
$6.97 8.8 oz · lowest price at Pabili Po
Price and stock checked Oct 30, 2026
Key nutrition facts
40caloriesPer serving · 1 1/2 tbsp (27g)
Protein
<1g
Fiber
0g
Added sugar
9g▼
Sodium
600mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), water, tomato paste, rice wine (water, rice, wine yeast cake (contains rice, soybeans)), oyster sauce (water, sugar, salt, oyster extract (oysters, water, salt), modified corn starch, caramel color), rice vinegar, modified corn starch, onion, ginger, garlic powder, lactic acid, xanthan gum
43 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%17
Ingredients · counts 25%76
Processing · counts 15%35
Sourcing · counts 10%35
Transparency · counts 15%65
Why it scores 43
Nutrition 17 · Compared with other ready meals and sauces: more sodium (600 mg); 9 g added sugar per 1 1/2 tbsp
Ingredients 76 · Sugar, 1st ingredient (added sugar, −20); Caramel colour (additive, −4); no dyes or artificial sweeteners
Processing 35 · Sugar, modified starch, caramel color and xanthan gum make this a highly processed sauce.
Sourcing 35 · No ingredient origin or production practices are stated; sugar and corn syrup are prominent.
Transparency 65 · Complete ingredient list, but no origin or production claims.
9 g added sugar
600 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−4 for caramel colour
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup) Water Tomato paste Rice wine (water Rice Wine yeast cake (contains rice, soybeans)) Oyster sauce (water Sugar Salt Oyster extract (oysters, water, salt), modified corn starch, caramel color) Rice vinegar Modified corn starch Onion Ginger Garlic powder Lactic acid Xanthan gum
18 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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