Fishwife Cantabrian Anchovies
Anchovies are salt-cured for six to twelve months and packed in organic extra virgin olive oil. The fishery is MSC-certified and uses purse seine fishing.
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Fishwife's anchovies are so rich and buttery! They are sourced from Europe's first and only MSC-certified sustainable anchovy fishery using the purse seine fishing method. We especially love that they are packed in high quality, extra-virgin olive oil. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. The anchovies are preserved through a salt-curing process for six - twelve months then hand-packed by a third-generation, family-owned cannery on the Cantab
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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