/ / Tofutti - Better Than Sour Cream - Tzatziki Dip, 12oz

Tofutti - Better Than Sour Cream - Tzatziki Dip, 12oz

Contains maltodextrin

This plant-based tzatziki-style dip includes cucumber, dill, garlic and red wine vinegar. It also contains palm oil, maltodextrin and several gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains soy
$7.99 12 oz · lowest price at Vegan Essentials
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 2 tbsp. (30g)
Protein
1g
Fiber
0g
Added sugar
—
Sodium
80mg▲
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Water, Palm Oil, Maltodextrin, NON-GMO (Soy Protein, Tofu), Non-Dairy Lactic Acid, Sugar, Locust Bean, Guar and Xanthan Gums, Red Wine Vinegar, Extra Virgin Olive Oil, Garlic, Coarse Sea Salt, Cucumbers, Dill, Black Pepper
68 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%70
Ingredients · counts 25%100
Processing · counts 15%30
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 68
Nutrition 70 · Compared with other ready meals and sauces: more saturated fat (3.5 g), less sodium (80 mg); no added sugar per 2 tbsp.
Ingredients 100 · 15 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 30 · Formulated dip with maltodextrin, palm oil and multiple gums
Sourcing 40 · Main ingredients include palm oil and maltodextrin; no origin is stated
Transparency 65 · Complete ingredient list and nutrition facts; no origin or growing claims
Contains palm oil, maltodextrin and gums
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Palm Oil Maltodextrin NON-GMO (Soy Protein, Tofu) Non-Dairy Lactic Acid Sugar Locust Bean Guar and Xanthan Gums Red Wine Vinegar Extra Virgin Olive Oil Garlic Coarse Sea Salt Cucumbers Dill Black Pepper
15 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 3 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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