/ / Summer Sausage 8 OZ

Summer Sausage 8 OZ

Contains sodium nitrite

This cured beef sausage uses beef from cattle the brand says graze on Kansas prairie and are grain-finished on its ranch. It also contains dextrose, smoke flavor, xanthan gum and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gluten ingredientsDairy-free
$5.99 8 oz · lowest price at 1880 Beef
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: BEEF; SEASONING: (SALT, SPICES (INCLUDING WHOLE MUSTARD SEED), DEXTROSE, NATURAL HICKORY SMOKE FLAVOR (CONTAINS MALTODEXTRIN), XANTHAN GUM, GARLIC POWDER, SODIUM ERYTHORBATE, NATURAL SPICE EXTRACTIVE), SODIUM LACTATE, SODIUM NITRITE
Product details
ShippingHeavily insulated boxes with coolant; kept frozenInsulated boxShips frozen
“Our shipping boxes are heavily insulated and packed with ample coolant to keep your meat frozen for many hours beyond the expected delivery time.” — the brand’s shipping and store pages
66 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%77
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 77 · Sodium or potassium nitrite (additive, −15); Dextrose, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 55 · Cured beef sausage with dextrose, smoke flavor, xanthan gum and nitrite.
Sourcing 75 · The brand says its cattle graze Kansas prairie and are grain-finished on its ranch.
Transparency 75 · Complete ingredient list with specific ranch, grazing and finishing details.
Contains sodium nitrite
Contains maltodextrin and xanthan gum
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
BEEF; SEASONING: (SALT SPICES (INCLUDING WHOLE MUSTARD SEED) DEXTROSE NATURAL HICKORY SMOKE FLAVOR (CONTAINS MALTODEXTRIN), XANTHAN GUM, GARLIC POWDER, SODIUM ERYTHORBATE, NATURAL SPICE EXTRACTIVE) SODIUM LACTATE SODIUM NITRITE
6 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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