/ / K&M BULGARIAN White SHEEP CHEESE in BRINE - 400g

K&M BULGARIAN White SHEEP CHEESE in BRINE - 400g

Contains vegetable fat

Bulgarian sheep cheese in brine, made with sheep milk sourced from high mountain regions. It also contains skimmed milk powder and vegetable fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$6.99 400g · lowest price at Euro Food Hub, LLC
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · (28g)
Protein
5g
Fiber
0g
Added sugar
0g
Sodium
280mg▼
Saturated fat
3g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: fresh pasteurized sheep milk from the high mountain regions, skimmed milk powder, vegetable fat, authentic cultures, vegetable rennet, calcium and salt
74 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%66
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 74
Nutrition 66 · Compared with other cheeses: more sodium (1000 mg), less saturated fat (11 g); no added sugar per 100 g
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Cheese made with sheep milk, milk powder and vegetable fat
Sourcing 75 · Bulgaria origin and high-mountain sheep milk are stated
Transparency 75 · Complete ingredient list and Bulgaria origin are stated
Contains vegetable fat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fresh pasteurized sheep milk from the high mountain regions Skimmed milk powder Vegetable fat Authentic cultures Vegetable rennet Calcium and salt
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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