/ / Smoked Heritage Bacon

Smoked Heritage Bacon

Contains sodium nitrite

Smoked heritage bacon from Veritas Farm in New Paltz, NY, with a full ingredient list. It contains sodium phosphate, sodium erythorbate and sodium nitrite.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo gums or thickenersNo gluten ingredientsDairy-free
$20.00 lowest price at Whealth Kitchen
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite
65 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%75
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 75 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 55 · Smoked bacon with sodium phosphate, sodium erythorbate and sodium nitrite
Sourcing 75 · Named Veritas Farm in New Paltz, NY; no raising standard stated
Transparency 75 · Complete ingredient list and a named farm and location
Contains sodium phosphate
Contains sodium erythorbate
Contains sodium nitrite
Evidence behind the Ingredients deductions
Varies by additive−25 for sodium or potassium nitrite, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Water Salt Sodium phosphate Sodium erythorbate Sodium nitrite
6 ingredients 2 to avoid
Sourcing

Smoked heritage bacon from Veritas Farm in New Paltz, NY

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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