/ / Daisy Sour Cream, 3 lbs

Daisy Sour Cream, 3 lbs

Made with cultured cream and labeled Grade A, pasteurized, and kosher. The cream's farm origin and raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$5.99 3 lbs · lowest price at Veruca San Elijo
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer serving · 2 Tablespoons (30g)
Protein
1g
Fiber
0g
Added sugar
—
Sodium
15mg
Saturated fat
3.5g
From the product label
Ingredients: CULTURED CREAM
On Open Food FactsNutri-Score DNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
75 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 75
Nutrition 75 · Typical for butters and creams; no added sugar per 2 Tablespoons
Ingredients 100 · Single ingredient: Cultured cream
Processing 85 · Cultured cream only; pasteurized.
Sourcing 50 · Origin and animal-raising practices aren't stated.
Transparency 65 · One-ingredient list, with Grade A and kosher claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
CULTURED CREAM
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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