/ / Columbus Uncured Turkey Bacon, Hickory Smoked, Sliced, 2.5 lbs

Columbus Uncured Turkey Bacon, Hickory Smoked, Sliced, 2.5 lbs

Contains celery powder

Hickory-smoked turkey bacon with turkey, broth, vinegar, sea salt and celery powder. It has 370 mg sodium per 2-slice serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$17.77 2.5 lbs · lowest price at Veruca San Elijo
Price and stock checked Oct 31, 2026
Key nutrition facts
60caloriesPer serving · 2 Slices (28g)
Protein
7g
Fiber
0g
Added sugar
0g
Sodium
370mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, turkey broth, vinegar, sea salt, celery powder
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%72
Ingredients · counts 25%90
Processing · counts 25%62
Sourcing · counts 15%70
Transparency · counts 15%65
Why it scores 69
Nutrition 72 · Compared with other processed meats: more sodium (370 mg); no added sugar per 2 Slices
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 62 · Smoked turkey bacon with a short ingredient list and celery powder
Sourcing 70 · The label says turkey was raised without added hormones
Transparency 65 · Complete ingredient list and a specific raising claim; no origin stated
370 mg sodium per 2 slices
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey Turkey broth Vinegar Sea salt Celery powder
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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