/ / Jose Gourmet Sardines in Azores Butter - 90g

Jose Gourmet Sardines in Azores Butter - 90g

Contains 18.4 g saturated fat

Sardines are preserved in butter from the Azores, with a short ingredient list. A can has 18.4 g saturated fat and 400 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains fish
$15.00 90 g · lowest price at Bernal Cutlery
Price and stock checked Oct 29, 2026
Key nutrition facts
320caloriesPer serving · 1 Can (90g)
Protein
13g▼
Fiber
0g
Added sugar
0g
Sodium
400mg
Saturated fat
18g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sardines, butter (pasteurized cream, salt), salt
72 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%54
Ingredients · counts 5%100
Processing · counts 5%80
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 72
Nutrition 54 · Compared with other fish and seafood: more saturated fat (18 g), less protein (13 g); no added sugar per 1 Can
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Canned sardines with butter and salt
Sourcing 75 · The brand says the butter comes from Azores pastures with year-round grazing
Transparency 75 · Complete ingredient list and specific origin and grazing claims
18.4 g saturated fat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sardines Butter (pasteurized cream, salt) Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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