Parmesan - Parmigiano Reggiano
This hard, raw-milk Parmigiano Reggiano is made in Emilia-Romagna and aged at least 22 months. It has 10 g of protein and 180 mg of sodium per ounce.
- Protein
- 10g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 180mg
- Saturated fat
- 5g
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Crafted in the heart of northern Italy, Parmigiano Reggiano DOP by Ambrosi represents the pinnacle of ancient cheesemaking traditions. Aged for a minimum of 22 months, this legendary "King of Cheeses" is produced using strict PDO (Protected Designation of Origin) standards, using unpasteurized raw cow's milk from select farms in Emilia-Romagna. The result is a deeply complex, savory cheese studded with naturally occurring tyrosine crunch crystals. Founded in 1942, Ambrosi is one of Italy's premier family-owned producers and
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.