/ / Mae Sri Red Curry Paste 14 Oz (400 g)

Mae Sri Red Curry Paste 14 Oz (400 g)

Contains high sodium

This red curry paste combines dried chili, garlic, shallot and aromatics. It has 530 mg sodium per tablespoon and includes sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.50 14 oz (400 g) · lowest price at Aneka Market
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 1 tbsp (20g)
Protein
<1g
Fiber
1g▲
Added sugar
<1g
Sodium
530mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Dried Chili Pepper, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices, Citric Acid
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
65 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%53
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 65
Nutrition 53 · Compared with other ready meals and sauces: more sodium (530 mg), more fiber (1 g) per 1 tbsp
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · A seasoned paste made from chili, garlic, shallot and aromatics.
Sourcing 50 · Ingredient origins and growing practices are not stated.
Transparency 50 · Full ingredient list includes unspecified spices.
530 mg sodium per tablespoon
Contains sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dried Chili Pepper Garlic Shallot Salt Lemongrass Sugar Kaffir Lime Galangal Spices Citric Acid
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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