/ / CRANBERRY & PECAN GLUTEN-FREE VEGAN SOURDOUGH LOAF
CRANBERRY & PECAN GLUTEN-FREE VEGAN SOURDOUGH LOAF
Contains coconut sugar
This gluten-free vegan sourdough loaf includes pecans and cranberries and is wild-fermented for over 8 hours. The cranberries contain apple juice concentrate and a small amount of sunflower oil.
$14.50 lowest price at HEAVEN GLUTEN FREE BAKERY
Price and stock checked Oct 29, 2026Key nutrition facts
130caloriesPer serving · 1 slice (59g)
- Protein
- 2g▼
- Fiber
- 2g▼
- Added sugar
- 0g
- Sodium
- 135mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Filtered water, organic buckwheat flour, white rice flour, pecans, apple juice-infused cranberries (cranberries, apple juice concentrate, less than 1% sunflower oil), wild fermented starter (organic buckwheat flour, filtered water), arrowroot flour, organic tapioca flour, millet flour, psyllium husk, organic coconut sugar, organic tiger nut flour, Himalayan pink salt, extra virgin olive oil
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Filtered water Organic buckwheat flour White rice flour Pecans Apple juice-infused cranberries (cranberries, apple juice concentrate, less than 1% sunflower oil) Wild fermented starter (organic buckwheat flour, filtered water) Arrowroot flour Organic tapioca flour Millet flour Psyllium husk Organic coconut sugar Organic tiger nut flour Himalayan pink salt Extra virgin olive oil
14 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.