/ / (Pre-Order) Beef Tallow Cooking Stick

(Pre-Order) Beef Tallow Cooking Stick

This is single-ingredient tallow made from grass-fed beef suet and rendered in-house. The push-up stick lets you apply it directly to pans, grills, and cast iron.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 lowest price at Pat's Pastured
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Tallow (rendered beef suet)
Product details
Shelf lifeRefrigeration not required
“Refrigeration not required but may extend shelf life.” — the product page
86 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%80
Transparency · counts 15%88
Why it scores 86
Nutrition 75 · Typical for fats and oils; no added sugar per 100 g (typical values for beef tallow)
Ingredients 100 · Single ingredient: Tallow (rendered beef suet)
Processing 88 · Single-ingredient beef suet, rendered and strained in-house.
Sourcing 80 · The brand says its cattle are grass-fed and livestock are raised on its own land.
Transparency 88 · Complete ingredient list, specific raising claims, and a named farm.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tallow (rendered beef suet)
1 ingredient
Sourcing

A mess-free, grass-fed beef tallow stick for easy, traditional cooking with no seed oils or additives.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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