/ / Fire Traditional Beef Jerky
Fire Traditional Beef Jerky
Contains corn syrup solids
This beef jerky gets its heat from habaneros and ghost peppers. It contains corn syrup solids and brown sugar, and has 2,714 mg sodium per 100 g.
$11.99 lowest price at 0166 Beef Jerky Experience Broadway, SC
Price and stock checked Oct 29, 2026Key nutrition facts
321caloriesPer 100 g
- Protein
- 54g▲
- Fiber
- 0g
- Added sugar
- —▼
- Sodium
- 2714mg▼
- Saturated fat
- 3.6g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Beef, Soy Sauce (Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Caramel Color), Water, Brown Sugar, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Vinegar, Hot Sauce (Red Habaneros, Hot Pepper Extract, Red Chilies, Tomato Paste, Salt, Onions, Cane Vinegar, Acetic Acid, Garlic, Vegetable Oil, Xanthan Gum, Citric Acid), Red Pepper, Garlic, Hot Sauce (Ghost Pepper/Naga Jolokia, Hot Pepper Extract, Vegetable Oil, Roasted Garlic Pulp, Acetic Acid), Spices
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Ingredients
Beef Soy Sauce (Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Caramel Color) Water Brown Sugar Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent) Vinegar Hot Sauce (Red Habaneros, Hot Pepper Extract, Red Chilies, Tomato Paste, Salt, Onions, Cane Vinegar, Acetic Acid, Garlic, Vegetable Oil, Xanthan Gum, Citric Acid) Red Pepper Garlic Hot Sauce (Ghost Pepper/Naga Jolokia, Hot Pepper Extract, Vegetable Oil, Roasted Garlic Pulp, Acetic Acid) Spices
11 ingredients 1 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 5 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.