/ / Aluminum-Free Baking Powder Corn-Free • Double Acting for Reliable Rise

Aluminum-Free Baking Powder Corn-Free • Double Acting for Reliable Rise

This baking powder uses mono calcium phosphate, tapioca starch and sodium bicarbonate. It is labeled corn-starch-free and aluminum-free; it is packaged in a facility that handles tree nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesGluten-free (label)
$13.99 lowest price at Quay Naturals
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
75mg
Saturated fat
0g
From the product label
Ingredients: mono calcium phosphate, tapioca starch, sodium bicarbonate
81 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%80
Sourcing · counts 10%75
Transparency · counts 20%70
Why it scores 81
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 80 · Three simple leavening ingredients, including tapioca starch
Sourcing 75 · The brand says its products are organic and non-GMO
Transparency 70 · Complete ingredient list and the brand says products are organic
Packaged where tree nuts are handled
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Mono calcium phosphate Tapioca starch Sodium bicarbonate
3 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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