/ / Hua Yuan Potato Chips Basil Fried Chicken Flavor - 73g
Hua Yuan Potato Chips Basil Fried Chicken Flavor - 73g
Contains sucralose
Potato chips with basil fried-chicken-style seasoning. The seasoning includes palm oil, MSG, flavorings and sucralose.
$5.99 73g · lowest price at ding-go
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Potatoes, Palm Oil, Seasoning Blend [Sugar, Grilled Flavor Powder (Flavoring, Monosodium Glutamate, Maltodextrin, Salt, Silicon Dioxide), Maltodextrin, Salt, Yeast Extract (Baker’s Yeast), Soy Sauce Powder (Brewed Soy Sauce, Maltodextrin, Salt, Sugar, Disodium Succinate, Disodium Inosinate, Disodium Guanylate), White Pepper, Chili Powder, Acidity Regulators (Citric Acid [Anhydrous], Acetic Acid, DL-Malic Acid), Sichuan Pepper Powder, Glucose, Flavoring, Lactose, Silicon Dioxide (Anti-Caking Agent), Sweetener (Sucralose)]
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Ingredients
Potatoes Palm Oil Seasoning Blend [Sugar Grilled Flavor Powder (Flavoring, Monosodium Glutamate, Maltodextrin, Salt, Silicon Dioxide) Maltodextrin Salt Yeast Extract (Baker’s Yeast) Soy Sauce Powder (Brewed Soy Sauce, Maltodextrin, Salt, Sugar, Disodium Succinate, Disodium Inosinate, Disodium Guanylate) White Pepper Chili Powder Acidity Regulators (Citric Acid [Anhydrous], Acetic Acid, DL-Malic Acid) Sichuan Pepper Powder Glucose Flavoring Lactose Silicon Dioxide (Anti-Caking Agent) Sweetener (Sucralose)]
17 ingredients 2 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.