/ / Freeze-Dried Sweetened Whole Strawberries - Ready to Eat Snack - 3 Year Shelf Life - Candy Alternative

Freeze-Dried Sweetened Whole Strawberries - Ready to Eat Snack - 3 Year Shelf Life - Candy Alternative

Contains fructose

Whole strawberries are freeze-dried and lightly sweetened with fructose. May contain traces of milk products.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$17.00 lowest price at Vancouver Freeze Dry
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · Per (15 g)
Protein
1g▲
Fiber
2g▲
Added sugar
—▼
Sodium
2mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Strawberries, fructose
Product details
Shelf life3 years
“Shelf Life: 3 years” — the product page
64 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%58
Ingredients · counts 20%80
Processing · counts 10%78
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 64
Nutrition 58 · Compared with other dried and frozen fruits: more fiber (2 g), more protein (1 g); 73 g added sugar per Per
Ingredients 80 · Fructose, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 78 · Whole strawberries are freeze-dried with fructose added
Sourcing 50 · The origin of the strawberries and fructose isn't stated
Transparency 65 · Complete ingredient list; no origin or growing claims
Added fructose
Evidence behind the Ingredients deductions
Strong evidence−20 for fructose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Strawberries Fructose
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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