/ / Pistachio Cream

Pistachio Cream

Contains powdered sugar

This pistachio spread has three ingredients: pistachios, powdered sugar and sea salt. It has 4 g added sugar per serving and is made in a facility that processes almonds, cashews and peanuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nutsContains corn
$29.99 lowest price at American Dream Nut Butter
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 2 Tbsp (28g)
Protein
5g
Fiber
3g▲
Added sugar
4g▼
Sodium
115mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pistachios, powdered sugar (sugar, cornstarch), sea salt
55 / 100
Fair Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%37
Ingredients · counts 15%80
Processing · counts 15%65
Sourcing · counts 25%50
Transparency · counts 15%65
Why it scores 55
Nutrition 37 · Compared with other nuts and seeds: more sodium (115 mg), more fiber (3 g); 4 g added sugar per 2 Tbsp
Ingredients 80 · Powdered sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Pistachios are blended with powdered sugar, cornstarch and salt
Sourcing 50 · Small-batch production is stated; pistachio origin is not
Transparency 65 · Complete ingredient list and small-batch production claim
4 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for powdered sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pistachios Powdered sugar (sugar, cornstarch) Sea salt
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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