/ / Vegan Dark Chocolate with Coconut Sugar

Vegan Dark Chocolate with Coconut Sugar

Contains coconut sugar

This 70% dark chocolate has three ingredients, including organic Philippine cacao and coconut sugar. It has 7 g added sugar per half bar and is made in a facility that also processes milk, almond and coconut.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.99 lowest price at Oodaalolly
Price and stock checked Oct 31, 2026
Key nutrition facts
190caloriesPer serving · 1/2 bar (30g)
Protein
2g
Fiber
2g
Added sugar
7g▼
Sodium
0mg▲
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Philippine Cacao, Organic Coconut Sugar, Organic Cocoa Butter
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%46
Ingredients · counts 30%80
Processing · counts 25%65
Sourcing · counts 5%75
Transparency · counts 10%78
Why it scores 66
Nutrition 46 · Compared with other snacks and sweets: more saturated fat (9 g), less sodium (0 mg); 7 g added sugar per 1/2 bar
Ingredients 80 · Coconut sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Three ingredients: cacao, coconut sugar and cocoa butter
Sourcing 75 · Organic Philippine cacao is named; the brand says its chocolate is ethically sourced
Transparency 78 · Complete ingredient list names organic Philippine cacao; Non GMO Project Verified
7 g added sugar
Facility also processes milk and almond
Evidence behind the Ingredients deductions
Strong evidence−20 for coconut sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Organic Philippine Cacao Organic Coconut Sugar Organic Cocoa Butter
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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