/ / Octane Hard Red Whole Wheat Flour

Octane Hard Red Whole Wheat Flour

This whole-wheat flour is made from organic Octane hard red wheat grown by Fritz Durst in Capay, California. It contains wheat and is labeled 100% whole grain.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$14.99 lowest price at Community Grains
Price and stock checked Oct 29, 2026
Key nutrition facts
660caloriesPer serving · 1 Cup (190g)
Protein
22g
Fiber
23g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Octane Hard Red Wheat Flour
94 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%90
Transparency · counts 15%85
Why it scores 94
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (23 g); no added sugar per 1 Cup
Ingredients 100 · Single ingredient: Organic Octane Hard Red Wheat Flour
Processing 85 · Whole-wheat flour made from one grain ingredient
Sourcing 90 · Organic wheat from named grower Fritz Durst; the brand says its grains are regenerative
Transparency 85 · Full ingredient list, named grower, growing region and batch identity details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Octane Hard Red Wheat Flour
1 ingredient
Sourcing

Hard Red Whole Wheat | Variety: Octane Grown organically by Fritz Durst  in Capay, CA Octane is a hard red wheat introduced in 2019. The phenols from the bran give this wheat a bronze color and rich, robust flavor, making it ideal for rustic sourdough s, <a href="https://www.communitygrains.com/recip

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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