/ / Dry Aged Beef Short Rib Plate

Dry Aged Beef Short Rib Plate

These Angus short ribs are dry-aged for 21 days. The brand says its beef is pasture-raised from start to finish.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$36.00 lowest price at Creamery Creek Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%92
Sourcing · counts 55%80
Transparency · counts 15%78
Why it scores 76
Nutrition 55 · Compared with other red meats: more saturated fat (19 g), less protein (17 g); no added sugar per 100 g (typical values for raw beef short ribs)
Ingredients 100 · Single ingredient: Beef
Processing 92 · Raw beef short ribs, dry-aged 21 days, with no added ingredients
Sourcing 80 · The brand says its beef is pasture-raised from start to finish and raised on-farm
Transparency 78 · Beef only, with specific pasture-raising and 21-day dry-aging details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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