/ / ROYAL BAKING POWDER

ROYAL BAKING POWDER

Contains sodium aluminum sulfate

This baking powder has a four-ingredient list and is labeled gluten-free. It contains sodium aluminum sulfate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Contains corn
$5.49 8.1 oz · lowest price at Neymarfarm
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/8 tsp. (0.6g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
60mg
Saturated fat
—
From the product label
Ingredients: Corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate
74 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%70
Sourcing · counts 10%40
Transparency · counts 20%65
Why it scores 74
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 70 · A short blend of starch and chemical leaveners
Sourcing 40 · Corn starch and other ingredients have no stated sourcing
Transparency 65 · Complete ingredient list; no sourcing or production details
Contains sodium aluminum sulfate
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Corn starch Sodium bicarbonate Sodium aluminum sulfate Monocalcium phosphate
4 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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