/ / Fermin Iberico Salchichon

Fermin Iberico Salchichon

Contains high sodium

This Ibérico pork salchichón is cured for at least 40 days using artisanal methods in Spain. It has 1,750 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.99 lowest price at Portugalia Marketplace
Price and stock checked Oct 29, 2026
Key nutrition facts
429caloriesPer 100 g
Protein
25g
Fiber
0g
Added sugar
—
Sodium
1750mg▼
Saturated fat
14g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, seasoning
67 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%22
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%75
Transparency · counts 15%65
Why it scores 67
Nutrition 22 · Compared with other processed meats: more sodium (1750 mg), more saturated fat (14 g); no added sugar per 100 g
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cured pork sausage with salt, spices and seasoning.
Sourcing 75 · Ibérico pork; cured at least 40 days in La Alberca, Spain.
Transparency 65 · Full ingredient list and specific cure; “seasoning” is broad.
1,750 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork meat Salt Nutmeg Black pepper White pepper Seasoning
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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