/ / Parmigiano Reggiano DOP, Montagna 24 mos Cow's Milk Cheese (Italy) - Wedge, Refrigerated (Copy)

Parmigiano Reggiano DOP, Montagna 24 mos Cow's Milk Cheese (Italy) - Wedge, Refrigerated (Copy)

This Italian cheese has a short ingredient list and is aged for 24 months. Its milk is raw, and the mountain designation requires mountain-area milk and mountain aging.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$18.99 200 g · lowest price at Food Shed Idaho
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: raw cow's milk, salt, rennet
76 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%87
Transparency · counts 15%90
Why it scores 76
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheese made from milk, salt and rennet
Sourcing 87 · Mountain-area milk and aging; the product is identified as Italian
Transparency 90 · Complete ingredient list and specific mountain-origin and aging claims
Made with unpasteurized milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw cow's milk Salt Rennet
3 ingredients
Sourcing

Item not available for shipping. To receive the designation Parmigiano Reggiano di Montagna, 100% of the milk must come from farms in mountain areas and the wheels must age at least one year in the mountains. The King of Cheeses!  Parmigiano Reggiano has a mild nutty taste that is smooth and uncomplicated.  It reveals the perfect balance of the key characteristics - a mild nuttiness, a clean and refreshing milk flavor and a delicate salt finish.  Export quality  meaning they receive additio

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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