/ / Parmigiano Reggiano DOP, 36 mos Cow's Milk Cheese (Italy) - Wedge, Refrigerated

Parmigiano Reggiano DOP, 36 mos Cow's Milk Cheese (Italy) - Wedge, Refrigerated

This Italian DOP cheese is made with raw cow's milk, salt and rennet, then aged 36 months. It is an unpasteurized aged cheese.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$19.99 200 g · lowest price at Food Shed Idaho
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: raw cow's milk, salt, rennet
75 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%88
Why it scores 75
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Traditional aged cheese made with raw milk, salt and rennet
Sourcing 85 · DOP designation identifies Parmigiano Reggiano made in Italy
Transparency 88 · Complete ingredient list, Italian DOP designation and 36-month aging stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw cow's milk Salt Rennet
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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