/ / Cattleman's Cut Old Fashioned Smoked Sausages, 12 Ounce

Cattleman's Cut Old Fashioned Smoked Sausages, 12 Ounce

Contains natural flavoring

These smoked pork sausages provide 8 g of protein per serving. They contain natural flavoring and 410 mg of sodium per serving; where the pork was raised isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredientsContains wheat
$14.99 12 oz · lowest price at Cattleman's Cut
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 2 sticks (28g)
Protein
8g
Fiber
0g
Added sugar
—
Sodium
410mg▼
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PORK, WATER, SALT, ENCAPSULATED LACTIC ACID, ENCAPSULATED CITRIC ACID, VINEGAR, SPICES, CULTURED CELERY POWDER, SEA SALT, PAPRIKA, GARLIC, POWDER, NATURAL SMOKE FLAVOR, NATURAL FLAVORING. MADE IN BEEF COLLAGEN CASING
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
58 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%41
Ingredients · counts 25%86
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 58
Nutrition 41 · Compared with other processed meats: more saturated fat (3.5 g), more sodium (410 mg); no added sugar per 2 sticks
Ingredients 86 · Celery powder or juice (natural nitrite) (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Smoked pork sausage with acids, celery powder and natural flavorings
Sourcing 50 · Made in Washington; where the pork was raised isn't stated
Transparency 50 · Full list, but spices and natural flavorings are unspecified
Natural flavoring
410 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−14 for celery powder or juice, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PORK WATER SALT ENCAPSULATED LACTIC ACID ENCAPSULATED CITRIC ACID VINEGAR SPICES CULTURED CELERY POWDER SEA SALT PAPRIKA GARLIC POWDER NATURAL SMOKE FLAVOR NATURAL FLAVORING. MADE IN BEEF COLLAGEN CASING
14 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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