/ / Okamoto Seimen Iya Valley 80% Buckwheat Soba Noodles Stone Ground
Okamoto Seimen Iya Valley 80% Buckwheat Soba Noodles Stone Ground
Contains high sodium
These Japanese soba noodles use 80% stone-milled buckwheat flour, with wheat flour and salt. They provide 1,200 mg sodium per 100 g and contain wheat and buckwheat.
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Price and stock checked Oct 29, 2026Key nutrition facts
346caloriesPer 100 g
- Protein
- 11g
- Fiber
- —
- Added sugar
- —
- Sodium
- 1200mg▼
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product label
Ingredients: そば粉（国内製造）, 小麦粉, 食塩
Product details
OriginJapan
“Made in Japan, guaranteeing superior quality and classic production techniques” — the product pageYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
そば粉（国内製造） 小麦粉 食塩
3 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.