/ / Yamamoto Kajino Tartar Buckwheat Soba Noodles Authentic Japan

Yamamoto Kajino Tartar Buckwheat Soba Noodles Authentic Japan

These dried soba noodles are made with buckwheat flour produced in Japan. They’re labeled naturally gluten-free; check the package for allergen details if needed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.54 lowest price at Japan With Love - #1 Bring Japanese Culture To The WORLD
Price and stock checked Oct 29, 2026
Key nutrition facts
359caloriesPer 100 g
Protein
11g
Fiber
—
Added sugar
—
Sodium
1mg
Saturated fat
—
From the product label
Ingredients: そば粉（国内製造）,粗挽きそば粉
83 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 35%77
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 83
Nutrition 77 · Typical for grain foods; no added sugar per 100g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dried noodles made only from buckwheat flour
Sourcing 75 · Buckwheat is domestically produced; no growing practice is stated
Transparency 78 · Complete buckwheat ingredient list and Japanese origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
そば粉（国内製造） 粗挽きそば粉
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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