/ / Chocolate Fudge | Rich Creamy Gourmet Fudge
Chocolate Fudge | Rich Creamy Gourmet Fudge
Contains hydrogenated palm kernel
This fudge is made in small batches in Oceanside. It contains hydrogenated palm kernel oil, corn syrup solids and artificial flavors.
$5.00 lowest price at The Fudge Pub
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Sugar, water, hydrogenated palm kernel oil with soy lecithin, wafers (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, canola oil, palm oil, high fructose corn syrup, whey, eggs, salt, leavening [baking soda, calcium phosphate], mono- and diglycerides, natural and artificial flavor, soy lecithin), corn syrup solids, butter (cream, salt), brown sugar, whipping agent (corn syrup, sugar, water, egg whites, artificial flavors, xanthan gum, lactic acid, salt), nonfat dry milk, chocolate liquor, dry cream (cream)
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Ingredients
Sugar Water Hydrogenated palm kernel oil with soy lecithin Wafers (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, canola oil, palm oil, high fructose corn syrup, whey, eggs, salt, leavening [baking soda, calcium phosphate], mono- and diglycerides, natural and artificial flavor, soy lecithin) Corn syrup solids Butter (cream, salt) Brown sugar Whipping agent (corn syrup, sugar, water, egg whites, artificial flavors, xanthan gum, lactic acid, salt) Nonfat dry milk Chocolate liquor Dry cream (cream)
11 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.