/ / Mild Pickled Quail Eggs

Mild Pickled Quail Eggs

Quail eggs are pickled with vinegar, vegetables, salt and spices. The jar is 16 oz; no nutrition values are provided.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$9.00 16 oz · lowest price at Koepsel's Farm Market
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Quail Eggs, Vinegar, Water, Onions, Carrots, Pickled Jalapenos, Salt, and Spices
56 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%70
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 56
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Pickled eggs with vinegar, vegetables, salt and spices
Sourcing 50 · No origin or raising claims are stated for the quail eggs
Transparency 65 · Complete ingredient list; no origin or raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Quail Eggs Vinegar Water Onions Carrots Pickled Jalapenos Salt And Spices
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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